Eggplant with bitter garlic and fresh pepper(ku suan xian jiao zhan shui qie zi )

Eggplant with bitter garlic and fresh pepper

Introduction:

"There are many ways to make eggplant, such as minced meat eggplant, fish flavored eggplant, bacon eggplant and so on. Today is mother's fasting day, so I'll make a very simple and homely dipping eggplant. Since it's eggplant dipped in water, it can't do without dipping in water. One of the key ingredients in this dipping seasoning is bitter garlic. In my hometown of Chongqing, bitter garlic is generally used to be burned in eggplant or dipped in seasoning. It can also be stewed in chicken, duck or stomach, and the taste is very good. This bitter garlic was mailed by my parents and vegetable seeds from the south a few days ago. Because there are a lot of bitter garlic, I planted some and used the rest to cook and taste. "

Production steps:

Step 1: remove the eggplant and wash it. Put it in boiling water and bring to a boil.

Step 2: turn off the heat when the eggplant is soft.

Step 3: take it out and put it into the plate.

Step 4: clean the bitter garlic.

Step 5: chop the bitter garlic with a knife. Be careful when chopping. The bitter garlic will burst into tears.

Step 6: make your own chili sauce. I have the practice in my diary.

Step 7: clean the chives and parsley and chop them up.

Step 8: dip in water seasoning: two spoons of soy sauce, one teaspoon of vinegar, one teaspoon of bitter garlic, one teaspoon of chive and coriander, one teaspoon of homemade chili sauce, one teaspoon of zanthoxylum oil and a little MSG

Step 9: mix all the ingredients.

Step 10: dip a small piece of Eggplant in the bitter garlic and fresh pepper sauce. It's very delicious!

Materials required:

Organic eggplant: moderate

Bitter garlic: right amount

Homemade chili sauce: appropriate amount

Chives: right amount

Coriander: moderate

Soy sauce: right amount

Vinegar: right amount

MSG: right amount

Zanthoxylum oil: right amount

Note: in addition, eggplant can also be steamed soft, dipped in this seasoning to eat, the taste is the same.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Ku Suan Xian Jiao Zhan Shui Qie Zi