Stewed tofu with fish head(yu tou dun dou fu )

Stewed tofu with fish head

Introduction:

"This is an improved version of the conventional fish head stewed tofu, because I added half a bottle of beer. In the final analysis, it's a comprehensive version of fish head stewed tofu and beer stewed silver carp. Do you think it's not fresh?"

Production steps:

Materials required:

Silver carp head: one

Tofu: one piece

Beer: half a bottle

Scallion: right amount

Ginger: right amount

Garlic: right amount

Large material: moderate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yu Tou Dun Dou Fu