Curry Shrimp with coconut juice
Introduction:
"Coconut Curry Shrimp, Southeast Asian flavor. This is my son's breakfast one morning. He used it to mix noodles. Once in a while, it was a luxury
Production steps:
Materials required:
Shrimp: 250g
Onion: 30g
Tomato: 30g
Egg: 1
Hot pepper: 1 tsp
Garlic: 1 tsp
Butter: moderate
Water: moderate
Curry powder: right amount
Sugar: right amount
Wine: moderate
Coconut milk: right amount
Vinegar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Original
Chinese PinYin : Ye Zhi Ka Li Xia
Curry Shrimp with coconut juice
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