White meat with minced garlic and pepper(suan ni duo jiao ban bai rou )

White meat with minced garlic and pepper

Introduction:

"Today, I stopped water supply, but I didn't go to buy vegetables. When I got water in the afternoon, I just wanted to open the refrigerator and make whatever I had. If there was a streaky pork, I would thaw it to make mixed white meat. Unfortunately, there were green onions at home. Fortunately, there were cooking wine and ginger, which could be made as well. Sesame also had wood. If I didn't put it, it would be cool to eat this dish in hot weather."

Production steps:

Step 1: bring to a boil in cold water, add some pepper and dried pepper, ginger slices and cooking wine

Step 2: put in the pork, boil the water, then turn down the heat (20 or 30 minutes) and cook until cooked (you can easily insert the meat with chopsticks, as if it is cooked)

Step 3: make garlic into mashed garlic, chop peppers, cut them into small pieces, and mix them together

Step 4: melt 2 tbsp hot water with salt and sugar, add vinegar, red oil and sesame oil

Step 5: mix minced garlic, chopped pepper and seasoning

Step 6: after the cooked meat is cooled, wrap it with plastic wrap and put it in the freezer until it is slightly hard, so it is easier to slice

Step 7: pour the mixture of garlic and chopped pepper on the sliced meat

Materials required:

Streaky pork: one

Dried chilli, Chinese prickly ash and ginger slices: a little

Garlic: some

A little: chopped pepper

Salt: a little

Vinegar: one teaspoon

Red oil: 1 tbsp

Sesame oil: half tbsp

Sugar: a little

Soup for meat: 2 tbsp

Note: 1. When you use more garlic, cut the top of the garlic and soak it in the water for a few minutes. 2. Is it better to take a picture or use a camera? It's not good to take a picture with a mobile phone....

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Suan Ni Duo Jiao Ban Bai Rou