Fried sweet potato(xiang jian di gua )

Fried sweet potato

Introduction:

"I have loved eating sweet potato since I was a child. I remember when I was a child, my mother would put a few pieces of sweet potato beside the pot when I was cooking (when I was a child, I used the big pot with firewood burning below). When the rice is cooked, the sweet potato is also cooked, sweet potato absorbs the strong rice fragrance, so far unforgettable! Now we don't use that kind of pan, we can only fry it alone. I won't list the benefits of sweet potato one by one, especially for female friends. "

Production steps:

Materials required:

Sweet potato: right amount

Salt: a little

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Xiang Jian Di Gua