Romantic encounter(lang man de xie hou hong fen jia ren )

Romantic encounter

Introduction:

"It must be strange to see the name. How do you call it" Pink Lady "? Listen to me carefully, this name is given by my son. A few nights ago, I said to him, "mom wants to make [tomato Tremella similu] tomorrow. What do you say?"? He said: "this name is too monotonous, not pleasant to hear. I'll give it a name. It's" pink lady. ". Why? I said, he replied: "tomato is red, tremella is white, and then together into the juice, is not pink, plus sago, crystal clear, is not [pink beauty]! Oh, I understand. I'll listen to you. He was very happy when he heard the name. He said, "mom has finally adopted my name. I'm so happy. I'll have a drink when I come back from school tomorrow.". No problem. I'll keep it for you! "

Production steps:

Step 1: prepare the raw materials and make tomato Tremella syrup. Wash the tremella in advance, soak the hair well, tear it into small pieces, wash the tomato, draw a cross knife on the surface, scald it with boiling water, peel it and cut it into small pieces;

Step 2: put tremella and tomato into soybean milk machine;

Step 3: add appropriate amount of warm water to the position between the upper and lower water levels;

Step 4: turn on the power and select the "five grains and soybean milk" button;

Step 5: crush the rock sugar and put it into a large cup of soymilk;

Step 6: the tomato and Tremella syrup is ready in 15 minutes. Pour the tremella syrup into the soy milk cup and stir until the rock sugar dissolves;

Step 7: soak sago in boiling water for 10 minutes;

Step 8: control the water content;

Step 9: bring the water to a boil, add the sago and start cooking;

Step 10: cook until the sago is transparent without white spots, remove the boiled water until there is no mucus, and soak in the boiled water for later use;

Step 11: put the sago into a bowl;

Step 12: pour in tomato and Tremella sauce, stir well and enjoy!

Materials required:

Tomato: 1 large

Tremella: right amount

Simmy: right amount

Rock sugar: right amount

Warm water: moderate

Attention: tomato tremella soup is best to be squeezed and drunk now. It will affect the taste if it is kept for a long time, and the nutrients in it will be lost. Tomato raw has high VC content, and cooked has antioxidant function.

Production difficulty: simple

Process: others

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Lang Man De Xie Hou Hong Fen Jia Ren