Seize the little tail of spring(zhua zhu chun tian de xiao wei ba tao ren ye cong chao dan )

Seize the little tail of spring

Introduction:

"Spring is always so short in this city. It's the beginning of summer before we know it. Fortunately, there's food to help us keep the little tail of spring ~:) I dug a small bundle of wild onions in the base and fried them. I only put a little seasoning. What I want is this simple and natural style. I observed that the difference between wild onion and common shallot is that the former is more slender, and the rhizome part is as slender as leek, rather than the round shallot. Maybe the things in the wild are so thin and tough. It's very simple. If you happen to meet it one day, it's worth doing the same thing. Of course, there's no need to look for it. It's just as delicious to replace wild onion with leek and Chinese toon, each with its own unique flavor. Ingredients don't lie, taste doesn't betray. "

Production steps:

Step 1: wash the scallion and drain the water.

Step 2: according to their own preferences, can be cut into small pieces or as long as not too long.

Step 3: beat the eggs well. The quantity should at least cover the scallion in the bowl.

Step 4: put chicken essence, or MSG.

Step 5: put salt. If you put chicken essence, you can put a little less salt. If you put monosodium glutamate, you can put a little more salt, because you don't add any seasoning after that, and the salt will be put at one time. Of course, you can't fry salted eggs with wild onion. ：p

Step 6: pour the egg mixture into the scallion segment, mix well and let stand for a while.

Step 7: put walnut oil in the pot, I'm to match with walnut chips. You can choose other oils, such as rapeseed oil, salad oil and other light oils. However, lard is not recommended. It tastes too heavy. The amount of oil is a little more than the usual amount of cooking.

Step 8: after the oil is heated, pour in the egg liquid and turn it over.

Step 9: when the egg liquid is shaped, stir fry it with a spatula, big pieces and small pieces as you like. If you like it very broken, or used to roll pancakes, you can use a spatula to pound it.

Step 10: when some of them are scorched, sprinkle chopped walnuts on them and you can take them out of the pot.

Step 11: eating such a dish is like chewing the warm spring sun.

Step 12: hope you like it ~:)

Materials required:

Scallion: right amount

Eggs: right amount

Chopped walnuts: right amount

Chicken essence: appropriate amount (or monosodium glutamate)

Salt: right amount

Walnut oil: right amount

Note: simple operation, not a lot of wordy, simple seasoning, in order to taste it~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Zhua Zhu Chun Tian De Xiao Wei Ba Tao Ren Ye Cong Chao Dan