Sugar triangle(tang san jiao )

Sugar triangle

Introduction:

"My son likes to eat sugar cakes. Today he made some noodles and made sugar triangle for him to eat. He didn't like brown sugar, so I packed two kinds, one is brown sugar and the other is white sugar. I still think brown sugar is delicious."

Production steps:

Step 1: open the yeast with warm water, mix the flour into a ball, put it in a warm place and make it twice as big

Step 2: knead the dough until smooth, and then serve twice

Step 3: white sugar and brown sugar were mixed with a little flour evenly, so that the sugar is not easy to flow out

Step 4: knead the dough into long strips

Step 5: make a small prescription

Step 6: roll the dough with a rolling pin

Step 7: take a dough and put in some sugar

Step 8: fold in half, as shown in the picture, and knead the half

Step 9: squeeze the other half into a triangle

Step 10: wrap all the sugar triangles

Step 11: set the steamer in water and put it into the sugar triangle at intervals

Step 12: cover and steam over high heat for 5 minutes, then steam over medium heat for 15 minutes

Materials required:

Flour: 300g

Yeast: 3 G

Sugar: right amount

Brown sugar: right amount

Note: 1. White sugar and brown sugar should be mixed with flour and then wrapped, so that the sugar is not easy to flow everywhere. 2. Sugar triangle should be put into the pot to leave a gap, and it will be hairy in the process of steaming

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Tang San Jiao