Chicken leg meat(ji tui rou ding shi )

Chicken leg meat

Introduction:

"Our fried snacks are not only safe to eat, but also easier to be delicious. Good oil and good materials are guaranteed. At the same time, with appropriate oil temperature, we can make the food which is crisp outside and tender inside and not greasy. At present, this chicken leg meat will be eaten with one meat and two pieces of meat. The seasoning is simple and simple. It's even more delicious to match different refreshing dishes according to your preference. "

Production steps:

Materials required:

Boneless chicken leg: right amount

Rice: right amount

Tempura powder: right amount

Brewing soy sauce: right amount

Weilin: moderate amount

Kunbu juice: appropriate amount

Minced garlic: right amount

Ginger powder: appropriate amount

Ground black pepper: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ji Tui Rou Ding Shi