Rice with sea cucumber
Introduction:
"Sea cucumber is a typical food with high protein, low fat and low cholesterol because of its very low cholesterol content. Because the meat is tender and easy to digest, it is very suitable for the elderly, children and the weak. Taurine and nicotinic acid in sea cucumber can regulate nervous system, quickly eliminate fatigue and prevent skin aging. In addition, taurine, lysine and methionine contained in sea cucumber are almost not found in plant food. Chondroitin sulfate and Stichopus japonicus mucopolysaccharide contained in sea cucumber have been proved by pharmacological experiments to have effects on human growth and development, anti-inflammatory osteogenesis and tissue prevention Aging, promoting wound healing and inhibiting several kinds of cancer cells have special effects
Production steps:
Materials required:
Ready to eat sea cucumber: right amount
Broccoli: moderate
Carrot: right amount
Abalone juice: right amount
Oyster sauce: right amount
Scallion: right amount
Ginger: right amount
Chicken soup: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Hai Can Lao Fan
Rice with sea cucumber
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