Seafood noodles
Introduction:
"A few days ago, when the water supply stopped at home, I ate this special seafood noodle in a new Korean restaurant near my home. It was delicious. So try to do it yourself. "
Production steps:
Step 1: raw material drawing
Step 2: cut the potato into slices, the horned melon into slices, wash the rape, cut the green onion into scallions, and cut the tofu skin into shreds.
Step 3: fresh clam soup, add a little salt, pepper powder, boil.
Step 4: add noodles, potato chips, cook for three minutes, then add all the ingredients and cook.
Step 5: add the scallions and cook.
Step 6: serve.
Materials required:
Section: 200g
Prawns: 2
Clams: 6
Squid: 20g
Potatoes: 3 slices
Cantaloupe: 3 pieces
Fish balls: 4
Rape: 3-leaf
Tofu skin: 1 piece
Salt: right amount
Zanthoxylum bungeanum: right amount
Scallion: right amount
Note: in Korean restaurants, the soup is very fresh. I use fresh clam soup. This will make the noodles taste fresher.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Hai Xian Mian
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