Shredded cucumber with jellyfish(hai zhe si huang gua )

Shredded cucumber with jellyfish

Introduction:

Production steps:

Step 1: main ingredients: shredded jellyfish and washed cucumber.

Step 2: cut the cucumber into thin strips, and put the sugar, salt, monosodium glutamate, minced garlic, Euphorbia, rice vinegar into a bowl to make juice.

Step 3: mix the juice with jellyfish. Mix cucumber shreds together.

Step 4: put it on the table.

Materials required:

Shredded jellyfish: 150g

Cucumber: 300g

Salt: right amount

MSG: right amount

Rice vinegar: right amount

Sugar: right amount

Delicacy: moderate

Garlic: right amount

Note: if you like, you can also put some sesame oil.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Hai Zhe Si Huang Gua