Cherry Radish mixed with orange(xiang cheng ban ying tao xiao luo bo )

Cherry Radish mixed with orange

Introduction:

"A new combination of Moroccan mint, cinnamon, orange and radish makes you fall in love with it in a moment, ha ha"

Production steps:

Step 1: prepare the materials;

Step 2: cut the Cherry Radish into thin slices, peel the orange and break it into small pieces;

Step 3: squeeze lemon juice from lemon;

Step 4: put mint leaf, Cherry Radish slice and orange together, add cinnamon powder, lemon juice, sugar and olive oil and mix well.

Materials required:

Orange: 1

Cherry Radish: right amount

Cinnamon powder: half teaspoon

Lemon juice: 1 tbsp

Sugar: half a teaspoon

Olive oil: 1 tbsp

Mint leaves: a little

Note: 1, you can put olive oil and lemon juice into a small bottle, cover the bottle cap, shake, emulsify and then add; 2, this is a vegetable and fruit salad; 3, sugar is not easy to melt, you can first put into the lemon juice, stir and then pour.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Xiang Cheng Ban Ying Tao Xiao Luo Bo