Delicious breakfast - wonton(mei wei zao can da hun tun )

Delicious breakfast - wonton

Introduction:

"It's more and more difficult for me to add new stuffing to the dumpling in the hot summer. When you want to eat in the morning, you should put seasoning and make it now. Can also do more, they frozen, when you want to take out cooking, very convenient. Of course, it's best to pack and eat now, so as to bring the delicious food into full play! I hope I can add something new to your breakfast! "

Production steps:

Step 1: first, prepare about 120 grams of celery, wash it clean, chop it with a knife, the more broken the better. Then prepare some shrimps and pork tenderloin. Soak dried agaric in water. Cut a few pieces of ginger, use a small bowl to add 60 ml of boiling water to soak.

Step 2: chop the shrimp, pork tenderloin and agaric together. (it's better to cut the pork tenderloin first and then chop it to prevent adhesion), add a little Shaojiu, ginger water prepared just now, and stir.

Step 3: put the stuffing chopped in step 2 into the chopped celery, stir well, add appropriate amount of salt and monosodium glutamate according to the taste, continue to stir well, and set aside.

Step 4: start wrapping. It's very simple. Hold your thumb and index finger in a C-shape. Put the wonton skin on your hand and put in the stuffing. It's more than ordinary wonton

Step 5: point the food of the other hand to the center of the wonton skin and gently poke it down. That's about it.

Step 6: then close the tiger mouth of the index finger and thumb, ha ha, a big wonton is born....

Step 7: continue to work hard. Make a bowl of about 15. It's crucial to cook wonton. There should be more water, but not too much. It will paste, and it's not easy to cook.

Step 8: add more than half a pot of water, while boiling water, while preparing wonton soup base, you like it is what taste, put it, we Jiangnan area are clear soup base, in fact, do is chicken soup, bone soup, but very troublesome. Three treasures of clear soup: laver, shrimp skin and lard. Add 3 kinds of indispensable things: salt, soy sauce, shallot. Then pour in half a bowl of boiling water... PS raw soy to put less Oh, because it is fresh, so don't put MSG, if you don't like can change MSG. Buy some lard by yourself, cook it in advance, cool it down and put it in the refrigerator. Eat noodles and wonton. It's absolutely indispensable. It's very fragrant.

Step 9: when the water is boiling, you'd better not cover the wonton. Even if you need to cover it for up to minutes, you can pick up the wonton with a colander when you see it floating on the surface.....

Step 10: is it right!

Materials required:

Celery: 120g

Auricularia auricula: 50g

Pork loin: 50g

Shrimp: 50g

Wonton skin: right amount

Ginger: moderate

Salt: right amount

Shaojiu: moderate

Lard: right amount

Shallot: moderate

Laver: right amount

Dried shrimps: right amount

Soy sauce: moderate

Note: 1, filling can be based on taste, but the best choice is fresh, easy to cook, not too hard.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mei Wei Zao Can Da Hun Tun