Steamed Bun (dao qie man tou )

Steamed Bun

Introduction:

Production steps:

Step 1: mix flour with yeast, baking powder and sugar

Step 2: add water and stir to form flocs. In winter, mix noodles with warm water

Step 3: wake up with the dough for a few minutes

Step 4: in order to make the dough smooth, I use a dough press

Step 5: press the dough several times

Step 6: roll up from one end with your hand

Step 7: roll up the dough and lengthen it with both hands

Step 8: make noodles of the same thickness

Step 9: cut the steamed bread with a knife, and the size is even

Step 10: put 6 pieces together and squeeze from 2 pieces to the middle, so that the steamed bread is high

Step 11: put the steamed bread in the steamer, leave some space between the steamed bread and spray water

Step 12: make a good steamed bread

Step 13: steam in the upper steam oven for 15 minutes, turn off the gas for 1 minute before discharging

Materials required:

Low gluten flour: 5 jin

Angel yeast: 30g

Baking powder: 15g

Sugar: right amount

Water: 2.5 Jin

Note: 1: steaming on cold water, so that the steamed bread can be slowly and evenly heated, so as to be more fluffy and soft. 2: after steaming, remember not to open the lid immediately, otherwise the steamed bread will suddenly encounter cold air, which may cause the steamed bread to collapse

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: light

Chinese PinYin : Dao Qie Man Tou