Home style braised pork with dried radish(jia chang hong shao rou shao luo bo gan )

Home style braised pork with dried radish

Introduction:

"It's a home style dish. It's easy to learn. You are welcome to have a try!"

Production steps:

Step 1: cut the pork into small pieces for use. It's best to have pork of all kinds. If you like to eat lean meat, you can buy hind leg meat like me.

Step 2: put the oil in the pot, heat it to 70% or 80%, stir fry the onion, ginger and garlic, stir fry the pork until the meat changes color, add a little sugar, cooking wine, soy sauce and star anise, and continue to stir fry until the meat is even.

Step 3: you can add water, the water must not be over the meat, high fire boil, turn to low fire stew for 40 minutes, high fire juice, add salt, chicken essence can be out of the pot, juice not too dry, you can bibimbap, very delicious.

Step 4: add the dried radish (which has been watered) and simmer slowly. It tastes very strong.

Step 5: you can put it on a plate, isn't it attractive

Materials required:

Pork: 500g

Dried radish: 300g

Daliao, cinnamon, caokuo, Zanthoxylum: appropriate amount

Note: is it attractive? It's very simple

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Jia Chang Hong Shao Rou Shao Luo Bo Gan