Stir fried clams(bao chao bai ha )

Stir fried clams

Introduction:

Production steps:

Step 1: soak the clam in water and spit sand, then drain it for later use

Step 2: prepare the required seasoning

Step 3: add oil and heat in the pot, add seasoning and saute

Step 4: stir fry the clams, add the sauce, the clam shell will open, then turn down the heat and simmer for two minutes

Step 5: out of the pot

Materials required:

White clam: 500g

Scallion: right amount

Star anise: right amount

Ginger: right amount

Garlic: right amount

Dry red pepper: right amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Note: when soaking clams in water, add appropriate amount of salt to speed up sand blowing. I soak for at least five hours and change the water about three times. If the sand doesn't spit clean, the dish will be useless.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bao Chao Bai Ha