Fried fish fillet(liu yu pian )

Fried fish fillet

Introduction:

"Since the emergence of h7n9 avian influenza, my family has never eaten poultry products. Fish is eating more and more, what steamed fish, boiled fish, sauerkraut fish, chopped pepper fish head, pan carp and so on often change to do, this girl also complained that I did not innovate. Some time ago, the family went to the fish boss for dinner, and the double pepper fish fillets they ordered were very popular with the children. When I came back, I thought about how to do it. Today's trial is basically successful, but there are still some areas that need to be improved. "

Production steps:

Materials required:

Grass carp: 1

Green pepper: right amount

Red pepper: right amount

Auricularia auricula: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Pepper: right amount

Egg white: right amount

Salt: right amount

Corn starch: right amount

Salad oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Liu Yu Pian