Cold mixed ear root
Introduction:
"Zoergen is also called Houttuynia cordata. In Sichuan, Yunnan, Guizhou and other places, it is popular to make zoergen into vegetables, especially fresh zoergen salad. In general, the root of the root of the root is used in the cold mix, while the tender leaf of the root is preferred in Sichuan. In spring, when fresh Hu Dou and asparagus are on the market, Sichuan people also like to mix them with boiled fresh Hu Dou, shredded asparagus and folded ear root. The taste is even fresher! "
Production steps:
Step 1: remove the old root from the fresh ear root and wash it with clean water. If the root is long, cut it into sections with appropriate length.
Step 2: put the cleaned and drained ear root in a large basin, put all seasonings according to your own taste, and mix well.
Materials required:
Fresh ear root: 250g
Soy sauce: 25g
Chili oil: 50g
Sesame oil: 5g
Sugar: 5g
Zanthoxylum oil: 5g
Chicken essence: small amount
Vinegar: 5g
Mashed garlic: 5g
Salt: small amount
Note: 1, with the root of ear root or tender leaves can be cold, but must choose fresh, or taste bad. 2. There are a lot of whiskers on the root of the ear root, which need to be cleaned. 3. You can adjust the seasoning according to your own taste.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Liang Ban She Er Gen
Cold mixed ear root
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