Five steps to learn American Muffins(wu bu jiao ni xue hui mei shi song bing )

Five steps to learn American Muffins

Introduction:

"When I saw a movie with my husband in the middle of the night, they were both hungry and had a night snack before going to bed ~ ~ the lighting at home was limited, and the photography technology was not good! I hope you like it ~ "

Production steps:

Step 1: 5, pour maple sugar ~ maple sugar is more fragrant than honey, and it is thinner. If there is no maple sugar, it can be replaced by honey, but it is sweeter than maple sugar.

Step 2: a very simple snack. This is all the ingredients you need. There should be self-made powder in China. If there is no measuring cup at home, just use a small cup. The ratio of egg: milk: flour is 1:1:1.

Step 3: beat the eggs into a uniform liquid.

Step 4: 3. Add the milk, and finally put the self-made flour. There will be many small particles after adding the flour. Use a small spoon to smash the particles continuously. This step is very important and requires a lot of patience. Mix well. You can also choose a blender, but because the amount is not very large, the blender is easy to fly everywhere. Use it carefully! Add the right amount of sugar, you can taste while adding, according to their own taste, sweet and not too sweet is better~

Step 5: 3, pan, medium heat, don't put oil ~ < br > put the slurry into the pan, the thickness is moderate, too much is easy to paste, too little muffin is not soft ~ the thickness of the muffin is determined by the thickness of the slurry ~ turn the pan by hand to spread the cake evenly, etc. it can be turned over when there are pores on the surface~

Step 6: 4, turn over!! The color is very attractive ~ ~ pay attention to the situation all the time, but don't fry it

Materials required:

Autogenous powder: 1cup

Milk: 1cup

Egg: 1

Maple sugar: right amount

Sugar: right amount

Note: if you use honey instead of maple sugar, you must pay attention to the amount. If it is too sweet, it will be very greasy ~ and when pouring, the pattern should not be too thick. If it is too thick, it will be very greasy~

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Wu Bu Jiao Ni Xue Hui Mei Shi Song Bing