Beef sauce(niu rou jiang )

Beef sauce

Introduction:

"Shangxingtian went to the wholesale market, bought a few catties of beef, made steak, boiled beef, beef bun, left this piece of beef, has been put in the refrigerator for two days, and quickly took it out to make this beef sauce. Beef sauce can be used for noodles, rice and porridge. It's very delicious. "

Production steps:

Materials required:

Beef: 300g

Onion: 1

Pickled mushrooms: 3

Edible oil: right amount

Salt: right amount

Black pepper: right amount

Red oil bean paste: right amount

Chili sauce: right amount

Old style: moderate

Delicious soy sauce: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Niu Rou Jiang