Sweet and sour Coilia nasus(tang cu ji yu )

Sweet and sour Coilia nasus

Introduction:

"Coilia nasus is a unique aquatic product in Taihu Lake. It is very nutritious. I always buy a lot of dried fish dried in the sun, which can be stored in the refrigerator for a long time. It is delicious to steamed, braised, make soup and how to cook. It's more sweet and sour when it's made into wine and vegetables

Production steps:

Step 1: soak anchovy in water.

Step 2: pinch off the head, tear off the belly and clean it. In this way, the cooked fish will not have bitter taste.

Step 3: heat the oil in a pan, add the mashed garlic and ginger and stir until fragrant.

Step 4: pour in the cleaned Coilia.

Step 5: pour in a proper amount of cooking wine and stir fry.

Step 6: pour in proper amount of soy sauce and stir fry.

Step 7: add a small amount of water, cover the pot and cook slightly, then add appropriate amount of sugar to taste.

Step 8: when the soup is about to dry, pour in an appropriate amount of white vinegar.

Step 9: sweet and sour Coilia nasus is actually a good snack~~

Materials required:

Anchovy: 300g

Oil: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Sugar: right amount

White vinegar: right amount

Cooking wine: moderate

Note: anchovy is easy to cook, so do not cook too long.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Ji Yu