The simpler, the more delicious
Introduction:
"It's new year's day. I'd like to have a plate of Italian beef balls with beef and tomato. It's a great new year
Production steps:
Step 1: prepare the ingredients.
Step 2: chop the garlic.
Step 3: add bread crumbs, garlic, dried basil, black pepper and salt into the beef.
Step 4: grasp with your hands.
Step 5: make 12 balls.
Step 6: blanch the tomato in hot water, peel and cut into small pieces.
Step 7: heat the pan over medium heat, add oil, add beef balls, press a little and fry slowly over medium heat.
Step 8: fry the beef balls into two sides and color them.
Step 9: add tomatoes and ketchup, add half a bowl of hot water, mix well, add a little salt to taste, cover with low heat and heat for 15 minutes.
Materials required:
Ground beef: 300g
Tomato: 1
Bread crumbs: 20g
Salt: 3 G
Black pepper: 2G
Garlic: 2 cloves
Dry Basil: 2 teaspoons
Olive oil: right amount
Ketchup: 4 tbsp
Note: when frying beef balls, it's easy to fry with a little flattening.
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Yue Jian Dan Yue Mei Wei Yi Shi Rou Wan
The simpler, the more delicious
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