sweet and sour fillet of pork(tang cu li ji )

sweet and sour fillet of pork

Introduction:

"The first time I made sweet and sour tenderloin, I still had some deficiencies. I didn't feel very crisp. I guess the oil temperature was a little low.... I didn't have time to take a picture. Let's take a finished picture

Production steps:

Materials required:

Tenderloin: unknown

Ketchup: a small bag

Soy sauce: three spoonfuls

Vinegar: 5 teaspoons

Sugar: four teaspoons

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Li Ji