Stir fried turnip(miao qing chao da tou cai )

Stir fried turnip

Introduction:

"Kohlrabi is also one of my favorite dishes ~ I bought a kohlrabi, half made this, the other half made pickles ~ this time, it was delicious, that is, I put too much salt, salty, put five peppers, very spicy ~"

Production steps:

Step 1: wash the turnip and tear it into small pieces

Step 2: cut the red pepper into small sections and garlic into small pieces

Step 3: wash the turnip, tear it into small pieces, cut the red pepper into small pieces, and cut the garlic into small pieces

Step 4: put oil in a hot pot, add pepper and acid, and saute until fragrant

Step 5: add the turnip, add half a spoonful of salt, stir fry with a few drops of soy sauce until the turnip wilts, and then out of the pot. This step forgot to take a picture, directly together..

Materials required:

Turnip: half

Dry red pepper: 5

Garlic: one head

Salt: right amount

Note: in fact, I put a spoonful of salt when I do it, but it's too salty, so I suggest putting half a spoonful. Five peppers are very spicy. Two or three are not very spicy

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Super spicy

Chinese PinYin : Miao Qing Chao Da Tou Cai