[hot fried noodles] - the taste of my hometown in my memory(tang chao mian ji yi zhong er shi jia xiang de wei dao )

[hot fried noodles] - the taste of my hometown in my memory

Introduction:

"This is a food that I always remember. In our hometown of Shandong, we make fried noodles on June 6 every year. I remember when I was a child, the fried noodles were fried with wheat and then ground into flour. Now my grandmother is old, and my uncles and aunts are busy working. They haven't used wheat to grind flour for several years. This flour is mine I bought it in the mall when I went back to my hometown with my husband. It tastes like it was when I was a child. Before I scalded it with boiling water, I smelled familiar and fragrant. There are so many kinds of food now, but the taste in memory is irreplaceable... "

Production steps:

Step 1: prepare the ingredients;

Step 2: stir fry flour into a bowl;

Step 3: add soft sugar;

Step 4: pour in the boiling water;

Step 5: until there is no dry flour.

Materials required:

Fried flour: 120g

Boiled water: appropriate amount

Soft sugar: right amount

Note: Ocean tips: 1, be sure to use just boiled water, to hot flour;

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Tang Chao Mian Ji Yi Zhong Er Shi Jia Xiang De Wei Dao