omelet(ji dan juan )

omelet

Introduction:

"Shandong people love to eat pancakes and scallions. The more they chew, the more fragrant they are. I love this bite. But my husband doesn't like pancakes, and my daughter doesn't dare to eat scallions. Let's have an improved version of pancakes and scallions, egg pancakes and scallions, so the whole family will be happy! Roar

Production steps:

Step 1: put water in the basin, first put two whole eggs, the other two only put egg white, put the yolk into another small bowl. Mix the water and egg well.

Step 2: add the sifted flour and stir well.

Step 3: cut the chives into small pieces. Don't cut the scallion, keep it for reserve.

Step 4: add pepper, salt and chives to the batter.

Step 5: mix the batter well with the egg beater.

Step 6: preheat the electric cake pan, spoon a spoonful of flour into the middle, and gently turn the bottom of the spoon to make it uniform.

Step 7: when the cake changes color, brush a layer of egg yolk.

Step 8: after one side is golden, turn it over and continue to do well.

Step 9: cook the egg cake, spread the sauce, put on the scallion, roll the food.

Step 10: you can also roll fried potato shreds, as long as you like, roll anything.

Step 11: Chew better.

Materials required:

Flour: 250g

Eggs: 4

Oil: right amount

Shallot: moderate

Salt: right amount

Pepper: right amount

Note: 1. This cake belongs to dry baking, and there is no need to put oil in the electric cake pan. 2. If you don't have chives, you can also use scallion leaves or leeks instead, but you have to cut them very fine.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ji Dan Juan