Garlic flavored peas(suan xiang he lan dou )

Garlic flavored peas

Introduction:

"The fresh and fresh taste of Holland beans and strong garlic flavor make the whole dish more fragrant and sweet."

Production steps:

Step 1: remove the tendons on both sides of the pea and wash

Step 2: slice 1 red pepper into slices

Step 3: peel and cut garlic

Step 4: blanch the peas in boiling water for about 20 seconds

Step 5: take it out and soak it in a basin with cold water

Step 6: cool thoroughly, drain and set aside

Step 7: pour the oil into the pan and fry the garlic until the oil is 70% hot

Step 8: stir fry the peas for 1 minute

Step 9: add red pepper slices and stir fry for half a minute

Step 10: add appropriate amount of salt and monosodium glutamate and stir well, then turn off the heat

Materials required:

Peas: moderate

Green pepper: 1

Red pepper: 1

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: after blanching in hot water and soaking in cold water, stir fry the peas slightly to ensure the green color and crisp taste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Xiang He Lan Dou