Pickled vegetables(xiao xian cai )

Pickled vegetables

Introduction:

"Without any additives, you can eat by yourself and rest assured!"

Production steps:

Step 1: cut the cucumber and marinate it with salt for a period of time to kill the cucumber water

Step 2: cut off all the peppers

Step 3: wash and dry the almonds

Step 4: slice ginger and garlic for use

Step 5: put the cleaned peanuts into the pot and cook them, then take them out to dry

Step 6: put all the materials in a small pot

Step 7: put two spoonfuls of peanut oil in the pan and add two spoonfuls of sugar

Step 8: after the sugar dissolves, pour in soy sauce and water, add ginger slices, pepper and star anise

Step 9: turn off the heat after the soup boils

Step 10: cool the soup thoroughly and pour it into a small bowl containing all the ingredients

Materials required:

Cucumber: moderate

Peanuts: moderate

Pepper: right amount

Xiaohangjiao: moderate

Almonds: moderate

Garlic: right amount

Ginger: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Peanut oil: right amount

Sesame oil: appropriate amount

Water: moderate

Note: 1, cucumber must be salted out of the water, 2, the preparation of the soup must not have all the materials, so as to pickle evenly and good storage

Production difficulty: simple

Process: salting

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Xiao Xian Cai