Baked purple potato with cheese
Introduction:
"Purple sweet potato: it has the functions of harmonizing blood, tonifying the middle, relaxing the bowels, strengthening the immune function, preventing cancer, anti-aging and preventing arteriosclerosis. It is rich in dietary fiber and is a good tonic material. Eating more is good for your health. However, gastric ulcer, gastric acid and diabetes are unsuitable for eating. Also, be careful not to meet the distinguished cheese gentleman with persimmon, tomato, Baijiu, crab, banana and common purple potato, and realize the beautiful transformation of Cinderella in glass shoes. This is where extraordinary delicacies are born. "
Production steps:
Materials required:
Purple potato: two medium, large and small
Milk training: a little
Cheese: a slice
Butter: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Length: 20 minutes
Taste: sweet
Chinese PinYin : Nai Lao Ju Zi Shu
Baked purple potato with cheese
Lazy version Cantonese sausage chicken casserole rice. Lan Ren Ban Guang Shi La Chang Ji Rou Bao Zai Fan
Cool and delicious in hot summer. Yan Xia Qing Liang Mei Wei A Hua Tian Xue Gao
With the addition of small ingredients, the sour, hot and crispy [fried lotus] has a unique flavor. Yi Wei Xiao Pei Liao De Jia Ru Ling Suan La Cui Xiang De Qiang Lian Cai Bie You Yi Fan Feng Wei
Pineapple jelly is easy to make with white jelly. Bo Luo Guo Dong Yong Bai Liang Fen Qing Song Zhi
Dry-Braised Prawn with Ham and Asparagus. Gan Shao Da Xia
Glutinous rice with meatballs and carrots. Rou Wan Hu Luo Bo Nuo Mi Fan
First try baking ~ meat floss pastry. Chu Shi Hong Bei Rou Song Su Bing
Whole process production, old Beijing style "fried liver". Quan Cheng Zhi Zuo Lao Bei Jing Feng Wei Chao Gan Er
Sponge gourd with minced garlic. Suan Rong Si Gua