Potato balls with bacon and cheese
Introduction:
Production steps:
Step 1: wash potatoes and carrots, peel, cut potatoes into small pieces and carrots into small pieces. Steam it in a steamer.
Step 2: mash the cooked potatoes with a spoon, add black pepper to taste and mix well. Dice the cheese and bacon.
Step 3: make a mashed potato ball, press a nest with your fingers, and mash the cheese and bacon into the mashed potato ball.
Step 4: stick bread bran on the surface of the potato ball
Step 5: deep fry in oil pan until golden and place on oil absorption paper. The oil is almost sucked up, set the plate and squeeze in salad dressing or mayonnaise.
Materials required:
Potatoes: 1
Carrot: right amount
Cheese: moderate
Bacon: 1 piece
Salt: right amount
Black pepper: right amount
Starch: right amount
Bread bran: right amount
Note: mashed potatoes are too sticky, you can take a clean glove when wrapping the ball, or water on your hands, which is very easy to operate.
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Pei Gen Zhi Shi Tu Dou Qiu
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