Pickled prawns in tomato sauce(nian cai zhi liu suan tian xiang de qie zhi ming xia )

Pickled prawns in tomato sauce

Introduction:

"This prawn is also a must-have dish in the new year. The big prawns are wrapped in eggplant juice and taste more delicious. As soon as they're on the table, they all rush to eat. "

Production steps:

Step 1: food preparation.

Step 2: Rinse scallion and ginger and cut into pieces.

Step 3: Rinse scallion and ginger and cut into pieces.

Step 4: wash and drain the prawns. Cut the back of the prawns one by one with a knife.

Step 5: put salt and cooking wine into the shrimp and marinate for a while.

Step 6: heat the oil in the pan, add the prawns and fry them for the first time until golden yellow. After frying all the prawns, fry them for the second time to make the skin crispy.

Step 7: heat up the oil, add ginger, tomato sauce, sugar, chicken essence, add some water, stir fry evenly, then add shrimp, stir fry gently, wrap shrimp in tomato juice, sprinkle with scallion, and put on the plate immediately.

Materials required:

Prawns: right amount

Scallion: right amount

Ginger: right amount

Tomato sauce: moderate

Raw powder: appropriate amount

Wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: 1. Shrimp must be fried twice, the first deep fried inside cooked, the second deep fried outside crisp. 2. Split the shrimp back to make the tomato juice taste better.

Production difficulty: Advanced

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Nian Cai Zhi Liu Suan Tian Xiang De Qie Zhi Ming Xia