Bread machine version rice sponge cake(mian bao ji ban mi hai mian dan gao )

Bread machine version rice sponge cake

Introduction:

"The prescription was found on the Internet. It's from a Japanese master, Mr. Xiaohe. I changed it. It has to be said that the master level is extraordinary. After such a tossing change, I am still so successful. It really makes me tearful! Shuangshuang originally experimented with the master's prescription. Many of them took out shuiyi, but they didn't have it at home. However, as it happens, because we haven't made cakes for a long time, we don't have low gluten flour at home, although we can use corn starch and medium gluten flour to match. But Shuangshuang prefers to experiment with other versions. Sticky rice noodles should have no tendons, right? It's lower than low gluten. OK, I'll try this. And I love the aroma of rice noodles! In other words, some people say that I'm brave. In fact, it's nothing. If it's broken, you can't eat it. Why don't you try it? "

Production steps:

Step 1: compare the oil paper to the size of the bread barrel and fold it on all sides.

Step 2: overlap and modify according to the size.

Step 3: open and cut with scissors.

Step 4: spread the oil paper into the bread barrel. (because the bread barrel is not square, it's a little wrinkled. It's ugly.)

Step 5: put the eggs into the cook's machine barrel and put in the sugar.

Step 6: turn on, cook machine, high speed 6 gear egg beating.

Step 7: stir until the mixing head is lifted, the egg paste drops with obvious lines and does not disappear quickly.

Step 8: change the mixing head of the cooking machine, sift in sticky rice flour by stages, and mix evenly. (I sift in three times to prevent one time sifting, stirring and defoaming)

Step 9: while stirring, pour milk and salad oil into the barrel wall.

Step 10: mix well.

Step 11: if you use an egg beater, you can put it in warm water when it's cold. The power of the egg beater is smaller than that of the chef's machine, so beat slowly and don't worry. Pour the beaten egg into the bread barrel.

Step 12: turn on the baking function and set the time to 50 minutes. (in fact, it took me 40 minutes to adjust according to the temperature difference of the personal toaster)

Step 13: in the middle, it's obvious that the cake is beginning to grow high.

Step 14: observe the state of the cake, the edge is beautiful brown.

Step 15: find a sweater needle (metal, fast heat conduction), quickly insert it from the center of the cake, pull it out, clean it, touch it, and get hot, indicating that the cake is cooked. This method is from a Book of Italian cuisine, and many people are using it.

Step 16: when the cake is ripe, my machine shows that there are 11 minutes left, that is, it takes 39 minutes to bake. There is also a certain temperature difference in the baking of the bread machine, which can't be determined by all. Observe with your eyes.

Step 17: take out the cake and put it on the net to cool.

Materials required:

Eggs: 3

White granulated sugar: 70g

Sticky rice flour: 100g

Milk: 40g

Salad oil: 26G

Note: 1, cake barrel wall is too smooth, so spread oil paper in advance, the effect is better. 2. The sugar has been reduced a lot, the sweetness is not high. If you like sweetness, you can increase it appropriately. 3. If you use an egg beater to beat the whole egg liquid, you can boil some warm water in the pot. Put the basin containing the egg liquid in warm water and beat it with hot water. The whole egg time is a little long. 4. When the whole egg is whipped to the stirring head, the batter drips down with obvious lines and is not easy to disappear. 5. When mixing in flour, sift in slowly and stir from top to bottom to prevent defoaming. 6. Pour the salad oil and milk from the wall of the barrel slowly and evenly. 7. There is a temperature difference in the toaster. The temperature of a double machine is not high. Usually, you don't need tin foil to bake bread. If the temperature of your own toaster is high, you can try to reduce the time. It is necessary to observe the ripeness of the cake.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mian Bao Ji Ban Mi Hai Mian Dan Gao