Quail eggs in ketchup(qie jiang an chun dan )
Quail eggs in ketchup
Introduction:
Production steps:
Materials required:
Quail eggs: 6
Minced meat: 200g
Tomato: 1
Cucumber: 1 segment
Onion: half
Ketchup: 4 tbsp
Soup: 200 ml
Dried Basil: right amount
Black pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Qie Jiang An Chun Dan
Quail eggs in ketchup
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