Abalone dumplings tin paper package(bao yu zong zi xi zhi bao )

Abalone dumplings tin paper package

Introduction:

Production steps:

Step 1: cut abalone and pork into large chunks and mushrooms

Step 2: marinate with salt, sugar, abalone juice, soy sauce, chicken powder and five spice powder for half a day

Step 3: salted egg yolk

Step 4: soak glutinous rice for half a day

Step 5: fold a piece of tin foil in half at one third

Step 6: fold again into a funnel

Step 7: start with glutinous rice

Step 8: add the ingredients (abalone, pork, mushroom, egg yolk)

Step 9: finally add glutinous rice to fill it.

Step 10: fold the excess tin foil back to cover the funnel, wrap it tightly, and then pinch it to the edge. The tin foil has high plasticity and can be pinched any way. It has good sealing performance and does not need to be tied.

Step 11: it's wrapped. It's silver. It's like silver

Step 12: cover the rice dumplings with water and cook them over medium heat for 2 hours. You can eat them without the fragrance of rice dumpling leaves. Add a few fragrant leaves instead.

Step 13: without the fragrance of Zongye, add a few fragrant leaves instead, you Cai bar.

Step 14: it looks delicious when it's opened. It's too greedy.

Step 15: enough food

Materials required:

Glutinous rice: 1 jin

Abalone: 1 jin

Pork leg: 15 yuan

Lentinus edodes: 10

Salted egg yolk: 6

Salt: right amount

Oyster sauce: right amount

Chicken powder: right amount

Abalone juice: right amount

Five spice powder: appropriate amount

Sugar: right amount

Note: with tin foil package, although it is a lazy choice, but the effect is surprisingly good.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: spiced

Chinese PinYin : Bao Yu Zong Zi Xi Zhi Bao