Shredded pork with green pepper and melon skin(gua pi qing jiao rou si )

Shredded pork with green pepper and melon skin

Introduction:

"This is a dish I ate when I was a child. It was like a gust of wind. For a while, every family was fond of eating wax gourd skin. In fact, wax gourd skin is a very good thing, according to the records of "Diannan Materia Medica", wax gourd skin can cure cough: wax gourd skin five money (to frost), a little honey. Take it in water. In addition, according to Ganzhou, Jiangxi Province, "herbal medicine simple prescription collection" records, wax gourd skin treatment of huge urticaria: wax gourd skin fried, when tea drink. Today, when I cooked pork ribs with wax gourd and peeled melon skin, I remember eating melon skin in my childhood. Then he cut a little lean meat, and there were some green peppers at home. He made a melon skin and green peppers shredded meat, and ate the taste of childhood. "

Production steps:

Step 1: peel from wax gourd

Step 2: green pepper, red pepper, melon skin, lean meat reserve

Step 3: shred lean meat, add rice wine and stir well, add salt, sugar, garlic, soy sauce and stir well, then add some water to stir, generally three times, almost the same

Step 4: preheat the pot with low heat, add the cured lean meat, shake the pot, when the meat can slide in the pot, push the meat with a shovel until the meat is loose

Step 5: add shredded melon skin, stir fry, change color, add some water, cover and simmer

Step 6: simmer for about two minutes, remove the lid, pour in green and red pepper, stir fry over medium heat, change the color of green pepper, turn off the heat, sprinkle some monosodium glutamate before loading to improve the taste.

Materials required:

Lean meat: 150g

Wax gourd skin: 50g

Green pepper: 100g

Fresh red pepper: 1

Oil: right amount

Salt: right amount

Sugar: right amount

Yellow rice wine: right amount

Garlic: 1 slice

Soy sauce: right amount

MSG: a little

Note: the skin of wax gourd is hard. If it's for old people, simmer for a while

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Gua Pi Qing Jiao Rou Si