Steamed eggplant with minced meat
Introduction:
Production steps:
Materials required:
Eggplant: 250g
Pork: 165G
Garlic: 4 pieces
Onion: one
Coriander: one
Pixian bean paste: a spoonful
Soy sauce: a spoonful
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Rou Mo Zheng Qie Zi
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