Stir fried cabbage with spicy sauce(jia chang cai la chao bai cai )
Stir fried cabbage with spicy sauce
Introduction:
Production steps:
Materials required:
Chinese cabbage: 400g
Auricularia auricula: 50g
Dried tofu: 100g
Carrot: 20g
Soybean oil: 30g
Minced green onion: 5g
Minced ginger: 5g
Dry red pepper: 10g
Refined salt: 3 G
Five spice powder: 2G
MSG: 3 G
Soy sauce: 10 grams
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jia Chang Cai La Chao Bai Cai
Stir fried cabbage with spicy sauce
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