Absolute brushness: whole wheat bread(jue dui cu kou gan quan mai mian bao )
Absolute brushness: whole wheat bread
Introduction:
Production steps:
Materials required:
Whole wheat flour: 250g
GAOJIN powder: 30g
Bean dregs: 20g
Water: 150 ml
Dry yeast: 3 / 2 teaspoon
Sugar: 12g
Oil: 12g
Salt: 3 G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one day
Taste: sweet
Chinese PinYin : Jue Dui Cu Kou Gan Quan Mai Mian Bao
Absolute brushness: whole wheat bread
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