Cream Caramel Caramel Custard(jiao tang bu ding )

Cream Caramel Caramel Custard

Introduction:

"Caramel pudding is an easy-to-use dessert. This time, it's a dessert made with friends. One person and one spoon, chatting while eating. It's a happy weekend. "

Production steps:

Step 1: prepare materials.

Step 2: put the sugar and cold water into the pot and boil over medium high heat until it turns yellow.

Step 3: boil until the big bubble turns into a small bubble and the color turns reddish brown. Turn off the fire when it is thick.

Step 4: immediately add 15 grams of hot water, stir well, pour into the mold and let cool.

Step 5: at this time, you can make pudding liquid, egg and sugar stir.

Step 6: mix the egg mixture well.

Step 7: heat the milk over low heat until it is boiling, and turn off the heat.

Step 8: add the milk to the egg mixture several times, mix well each time, and then pour in the new milk.

Step 9: mix well the pudding liquid.

Step 10: add water to the baking pan, put the mold into the baking pan, 160 degrees for 35 minutes.

Step 11: after the pudding is refrigerated, remove the mold along the edge of the baking circle.

Materials required:

Eggs: 2

Milk: 250ml

Fine granulated sugar: 30g

Cold water: 13g

Hot water: 15g

Precautions: 1. The pudding liquid should be sifted several times to make the taste finer and smoother. 2. you can add a little vanilla extract to eat better.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Jiao Tang Bu Ding