Maocai chicken blood soup(mao cai ji xue tang )

Maocai chicken blood soup

Introduction:

"Fried rice, soup, good, mom Kwai vegetables, and a little chicken blood, put together a simple soup is very simple and fast, but very delicious nutrition oh."

Production steps:

Step 1: wash maocai

Step 2: put oil in the pot and stir up the ginger powder

Step 3: add maocai and stir fry until discolored

Step 4: add water to boil

Step 5: add salt to taste

Step 6: add chicken blood cut into small pieces

Step 7: bring to a boil

Step 8: add a little black pepper

Step 9: add shredded mustard

Step 10: add a little msg to taste

Materials required:

Maocai: moderate

Chicken blood: right amount

Mustard tuber: right amount

Salt: right amount

Black pepper: right amount

Note: don't cook chicken blood too long. It tastes bad when it comes to holes

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mao Cai Ji Xue Tang