Sea bass with sour plum
Introduction:
"Sour plum with delicious bass has a unique taste."
Production steps:
Step 1: remove the scales and internal organs of the perch, cut off the head of the perch, cut it along the spine with a knife, and chop the bone into 5cm segments;
Step 2: add oil to the pan, put the fish bone under the pan, and put in the processed fish, seasoning and water;
Step 3: cover the pot and start the [braised fish] function key;
Step 4: at the end of cooking, carefully remove the fish from the dish with a fish spatula.
Materials required:
Bass: 1000g
Sour plum juice: 10 ml
Water volume: 400ml
Saltwater plum: 6
Oil: 10 ml
Precautions: 1. Sour plum has a certain degree of saltiness, salt should be careful, 2. Fish should not be too small, otherwise it is easy to break when cooking.
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Suan Mei Lu Yu Jie Sai Si Fang Cai
Sea bass with sour plum
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