Chongyang crystal chrysanthemum cake(zhong yang shui jing ju hua gao )

Chongyang crystal chrysanthemum cake

Introduction:

"The Double Ninth Festival is the golden autumn of the year. The chrysanthemum is in full bloom. The chrysanthemum in front of my house is in full bloom. So I thought of making a dessert with chrysanthemum to celebrate the festival. I made a "crystal chrysanthemum cake" with agar, rock sugar and chrysanthemum tea. It has the effect of cooling and removing fire

Production steps:

Step 1: prepare materials: fetal chrysanthemum, rock sugar

Step 2: shredded vegetables (agar)

Step 3: mold

Step 4: bring the chrysanthemum to a boil.

Step 5: separate the chrysanthemums with a funnel.

Step 6: put rock sugar and agar into chrysanthemum tea and heat agar until melted.

Step 7: pour the liquid into the mold, put a chrysanthemum in it and let it stand for 20 minutes.

Step 8: solidify after 20 minutes, gently play the edge of the mold with toothpick to demould. Set the plate and sprinkle some fresh chrysanthemum petals beside. This "crystal chrysanthemum cake" has the effect of cooling and removing fire. It tastes delicious and smooth.

Materials required:

Fetal chrysanthemum: appropriate amount

Agar: appropriate amount

Rock sugar: right amount

Note: warm tips: the funnel had better choose fine mesh, the filter will be cleaner.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Zhong Yang Shui Jing Ju Hua Gao