New year's food(xin nian yu yi mei shi hong yun dang tou )

New year's food

Introduction:

"In the days before and after the new year, there are always many relatives and friends coming and going every day. No matter which group of" teams "come, they have to make a table and hold up two cups. In addition to saying good wishes to each other, they are more likely to talk about interesting things and family routines. Steamed egg soup is a very common but also very popular dish, because it is basically suitable for all people. Both old people and children can enjoy it. This year's party, make a bowl of different, delicious and elegant egg soup ~ ~. Delicate and smooth eggs, wrapped with fragrant potatoes, with a fresh shrimp. Elegant it, whether pleasing appearance, or sweet soft waxy inside, will make people endless aftertaste. A cup for each person is exquisite and beautiful. In the happy Spring Festival, it can also bring people a good mood and a good omen. It's called "good luck", which is the implied meaning given by modeling. Because the red prawn stands in the golden egg soup, the open prawn tail, like a crown, is worn on the top of the head. Special dazzling ~! "

Production steps:

Step 1: material drawing. (egg, potato, shrimp, onion, ginger)

Step 2: wash the potatoes, remove the skin and cut into thin slices.

Step 3: steam until done.

Step 4: put the steamed potatoes into a bowl while hot, add a little butter, and press into fine mashed potatoes with a spoon.

Step 5: remove the shell, head and tail of shrimp. Take out the shrimps.

Step 6: cut the back of the shrimp and remove the intestines. (do not dissect completely)

Step 7: poke a hole in the shrimp's head with a sharp knife. (leave a little space on your head)

Step 8: pass the prawn tail through the hole. Wash in ginger water.

Step 9: knock the eggs into the bowl, add a little salt, stir well, then add 2 times of egg liquid, cool and open, stir well.

Step 10: filter the egg twice with a fine honey colander.

Step 11: filter the egg.

Step 12: take 2 small bowls and cups, dip in a little oil with kitchen paper, and wipe it in the cup again. (after eating like this, the bowl is clean.)

Step 13: spoon mashed potatoes into the middle of the bowl.

Step 14: put the shrimp on the mashed potatoes. Pay attention to adjust the height.

Step 15: gently pour the egg from the edge of the bowl.

Step 16: steam in boiling water for 5 minutes until cooked.

Materials required:

Egg: 1

Fresh shrimp: 2

Potato: 1 small piece

Salt: 1 / 4 teaspoon

Butter: a little

Note: poem phrase: 1: mashed potatoes with a little butter, can make the taste of mashed potatoes more fine and smooth, taste more mellow. There is no need to add. 2: When the mashed potatoes are put into the cup, put them in the middle and leave the edge empty. 3: Pay attention to the height when putting in the shrimp. If it's low, gather the mashed potatoes a little higher. If it's high, press the shrimp into the mashed potatoes a little bit. 4: When steaming, don't cover the pot tightly, leave a little gap, so that the surface of the steamed egg soup is smoother.

Production difficulty: ordinary

Process: steaming

Length: 20 minutes

Taste: light

Chinese PinYin : Xin Nian Yu Yi Mei Shi Hong Yun Dang Tou