Fried spicy Pleurotus eryngii(xiang jian ma la xing bao gu )
Fried spicy Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: right amount
Salt: right amount
Chili powder: appropriate amount
Pepper powder: right amount
Mashed garlic: right amount
Scallion: right amount
Sugar: right amount
Sesame: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Xiang Jian Ma La Xing Bao Gu
Fried spicy Pleurotus eryngii
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