Steamed pumpkin dumplings(hui cai nan gua zheng jiao )

Steamed pumpkin dumplings

Introduction:

"Steamed pumpkin dumplings are also a traditional staple food in Anhui cuisine. Steamed pumpkin dumplings have smooth skin, full filling, salty sweet but not greasy, fresh and tender taste. Pumpkin contains a lot of vitamin A and carotene, has the effect of brain, intelligence, skin

Production steps:

Step 1: prepare all the ingredients.

Step 2: mix the flour with boiling water.

Step 3: add a spoonful of salad oil to make a smooth hot dough. Wake up for 15 minutes.

Step 4: wash the pumpkin, rub it into silk and marinate for a while with a little salt.

Step 5: mince garlic, cut green onion and red pepper.

Step 6: squeeze out the water from the pickled pumpkin, add minced garlic, scallion, red pepper, salt, chicken essence and sesame oil, and mix well to make the filling.

Step 7: knead the dough again.

Step 8: gently rub long strips and cut them into equal parts.

Step 9: take a portion and roll it into a round skin with thick middle and thin periphery.

Step 10: pack in the pumpkin stuffing.

Step 11: make the dumpling green.

Step 12: do well in turn, put into the steamer and steam for 8-10 minutes.

Materials required:

Flour: 200g

Tender pumpkin: one

Salt: right amount

Chicken essence: 3 G

Scallion: 5g

Minced garlic: 10g

Red pepper: 15g

Sesame oil: appropriate amount

Salad oil: 10g

Note: flour to use boiling water and noodles, add salad oil knead smooth hot dough, such steamed dumpling skin transparent smooth chewy. Pumpkin stuffing without too much seasoning, so as not to cover the unique sweet flavor of pumpkin. Steam for 8-10 minutes, not too long.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Hui Cai Nan Gua Zheng Jiao