Milk flavored potato soup(nai xiang tu dou tang )

Milk flavored potato soup

Introduction:

"Xiaodingdang is very selective in eating. He doesn't like to eat pieces of food. He has no choice but to find a way to make him eat more. My potato soup is made with reference to the western-style potato soup, but it's for children, so it's changed a lot. It's more suitable for the stomach of Chinese people, and it's more suitable for the elderly and children. "

Production steps:

Step 1: prepare the materials

Step 2: prepare the materials

Step 3: dice all the ingredients

Step 4: heat the oil in the pan

Step 5: saute diced onion

Step 6: stir fry the flavor and add diced potatoes

Step 7: the potatoes are a little transparent. Add diced tomatoes

Step 8: stir fry well and set aside

Step 9: stir fry the ham

Step 10: stir fry until colored

Step 11: stir fry until colored

Step 12: put all the diced ham into the blender, add some mineral water and beat them into mud

Step 13: pour the mud into the milk pot

Step 14: pour in a small amount of ketchup

Step 15: Sprinkle with salt and pepper

Step 16: pour in the milk powder

Step 17: pour in the milk powder

Step 18: add milk, boil until slightly open, turn off the heat

Step 19: serve and sprinkle with diced ham

Step 20: with a few pieces of toast, you can have breakfast

Materials required:

Potatoes: 1

Tomatoes: 2

Onion: half

Ham sausage: 1

Milk powder: 20g

Milk: 200ml

Mineral water: moderate

Oil: right amount

Salt: right amount

Tomato sauce: right amount

Black pepper: moderate

Note: I adjust the taste according to my baby's taste. You can adjust it according to your own taste when you make it

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Nai Xiang Tu Dou Tang