Hotdog Buns (re gou mian bao )

Hotdog Buns

Introduction:

"Whether you turn on the TV, the computer or the newspaper, you can see Yushu everywhere. In a word, my heart is very cold this time. The first flash is that I will no longer donate money. Maybe I will go to the local place to donate money. The tsunami in Indonesia, the earthquake in Wenchuan, I don't know how many people have donated money with love. However, the evil hand, without supervision mechanism, extends the evil to the dark box. It is the money that people save their lives, but how many rich people have been created. I am a small man I don't have the ability, time and energy to trace whether the money I donated to the disaster area has been used by the victims. I just don't want to support the corrupt officials. This time I pray for Yushu silently. I hope there will never be any disaster in the world and all the living people will be lucky. Yesterday, I made bread, and I accidentally experienced the real feeling that adding water to bread would be very Q. the amount of water in my formula is enough. I added a little more water to the formula according to the inertia (the flour I used is very fine and has good water absorption. Every time, I would add a little more water than in the formula). This would make it worse. Some dough is not formed. I keep adding flour to make up for it, and I'm afraid I'll add too much water When the dough is almost picked up, it will stop. After the fermentation, it will stick to the hands a little, but it will not stick to the hands after kneading a few times. It is much softer than the usual dough. The finished product is unexpectedly q-soft. Clap the baked bread on the table with your hand, and it will recover in a short time. I need to remind you not to panic if you find too much water in the dough, such as If you find that the dough is thin and soft in the process of kneading, you can add a small amount of flour. The flour should be added a little bit, and the flour should be added before adding cream. If the fermented dough is sticky, you should oil the dough and hands, and never add flour. The bread with more water is really delicious

Production steps:

Materials required:

High gluten flour: 190g

Low gluten flour: 90g

Dry yeast: 6 g

Salt: 6 g

Fine granulated sugar: 30g

Milk powder: 12g

Whole egg: 60g

Water: 65 g

Soup: 75g

Salt free cream: 45g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Re Gou Mian Bao