Bean jelly
Introduction:
Production steps:
Materials required:
Pea powder: 150g
Water: 200g
Vinegar: right amount
Salt: right amount
Garlic: right amount
Sesame oil: right amount
Soy sauce: moderate
Star anise: right amount
Zanthoxylum bungeanum: right amount
Mustard oil: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Wan Dou Liang Fen
Bean jelly
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