Cold dish -- celery, agaric and egg skin(liang cai qin cai mu er dan pi si )

Cold dish -- celery, agaric and egg skin

Introduction:

"In the heat of summer, don't you want to fire, fry and cook? Try this simple and refreshing appetizer. Maybe you will fall in love with its taste just like me^_ ^”

Production steps:

Step 1: get all the materials ready.
Soak dried shrimps in agaric until soft and wash.
Remove the gluten of celery, wash and shred.

Step 2: break up the eggs, sprinkle a little salt, pour into the pot, spread into egg skin.

Step 3: cut the egg skin into shreds about the same length as celery, cut the soaked black fungus into shreds, and change the knife slightly.

Step 4: boil a pot of water and blanch celery.

Step 5: when blanching celery, put egg skin and black fungus in a large bowl, add pepper oil and pepper salt to taste.

Step 6: blanch celery with ice water, mix well in a large bowl, sprinkle with shrimps, mix well and put on a plate.

Materials required:

Celery: one

Auricularia auricula: 10

Shrimp: right amount

Egg: one

Note: 1. Black fungus and shrimp, it is best to use cold water or warm water bubble hair, hot water perm can also, but the taste is not as good as warm water and cold water. 2. Blanched celery immediately immersed in ice water to cool, can maintain the green color and crisp taste.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: light

Chinese PinYin : Liang Cai Qin Cai Mu Er Dan Pi Si